by Rahaf AlBochi | Nov 13, 2019 | Appetizers and sides, Recipes
A delicious fall inspired recipe featuring farro, a Mediterranean ancient grain, butternut squash and pomegranates. Perfect side dish for Thanksgiving dinner or potluck! It’s finally fall! Nothing makes me more happy than enjoying seasonal produce, and for fall that...
by Rahaf AlBochi | Jun 25, 2019 | Dessert, Recipes, Snack
One of my favorite summer treats is popsicles (and ice cream!) Popsicles are really easy to make especially with the convenient popsicle molds sold in so many stores and online. And you can literally make any fruit and flavor combination you like! I love strawberries...
by Rahaf AlBochi | Jun 24, 2019 | Dinner, Recipes
If you are looking for a hearty and flavorful stew then try this Moroccan chickpea and butternut squash stew. This stew originates from Morocco, a Mediterranean country known for its spices and cooking methods. Traditionally this stew is cooked in a tagine, a shallow...
by Rahaf AlBochi | Jun 24, 2019 | Appetizers and sides, Recipes
Have you tried artichokes before? Artichokes are a plant native to the Mediterranean region. They are a common ingredient in many Mediterranean recipes and are full of flavor and nutrition! I grew up eating stuffed artichoke hearts with meat and vegetables. I also...
by Rahaf AlBochi | Apr 18, 2019 | Appetizers and sides, Recipes
Laban or Tzatziki sauce is a yogurt based sauce known in the Mediterranean cuisine, specifically in Southeast Europe and Middle East. It is often served as an appetizer or as a side dish with rice or meat. There are many variations of this yogurt sauce but they all...