by Rahaf AlBochi | Apr 18, 2019 | Dinner, Lunch
Quinoa patties are one of my favorite go to plant-based meals. The mix of quinoa, parsley, and red pepper bound with an egg and semolina mixture come together to make a delicious patty or “burger”. Quinoa is rich in protein and complex carbohydrate, and provides...
by Rahaf AlBochi | Apr 16, 2019 | Ramadan
Do you have diabetes and are planning on fasting during Ramadan? There can be so much excitement to fast during Ramadan. You may have a strong desire to fast during Ramadan to reap the blessings and partake in the community spirit. However, before you start fasting...
by Rahaf AlBochi | Apr 1, 2019 | Appetizers and sides
Looking for a fresh, tangy salad with a crunch? Try fattoush, a classic Middle Eastern salad known for its fresh vegetables and sumac topped with pita chips. This salad is the perfect complement with grilled meats, such as kabobs and chicken skewers, or rice pilafs....
by Rahaf AlBochi | Mar 8, 2019 | Breakfast, Recipes
Dietitian confession: I love chocolate and I know that many of you do too! So when it occurred to me that I could add cocoa to my oatmeal cups I was on it! Oats are one of my go-to breakfasts because they provide a great source of energy and fiber for the morning....
by Rahaf AlBochi | Mar 7, 2019 | Ramadan
As the diversity of our population continues to increase, many dietitians will come across Muslims fasting for Ramadan. However, some may not be familiar with Ramadan and the best practices to support their clients. The following provides key information on working...