A delicious fall inspired recipe featuring farro, a Mediterranean ancient grain, butternut squash and pomegranates. Perfect side dish for Thanksgiving dinner or potluck! It’s finally fall! Nothing makes me more happy than enjoying seasonal produce, and for fall that...

One of my favorite summer treats is popsicles (and ice cream!) Popsicles are really easy to make especially with the convenient popsicle molds sold in so many stores and online. And you can literally make any fruit and flavor combination you like! I love strawberries...

If you are looking for a hearty and flavorful stew then try this Moroccan chickpea and butternut squash stew. This stew originates from Morocco, a Mediterranean country known for its spices and cooking methods. Traditionally this stew is cooked in a tagine, a shallow...

Have you tried artichokes before? Artichokes are a plant native to the Mediterranean region. They are a common ingredient in many Mediterranean recipes and are full of flavor and nutrition! I grew up eating stuffed artichoke hearts with meat and vegetables. I also...

Laban or Tzatziki sauce is a yogurt based sauce known in the Mediterranean cuisine, specifically in Southeast Europe and Middle East. It is often served as an appetizer or as a side dish with rice or meat. There are many variations of this yogurt sauce but they all...