by Rahaf AlBochi | Nov 12, 2018 | Appetizers and sides, Recipes
When I think of fall, two things come to my mind: squash and soup. It’s that time of year when it starts to get cooler and a hot bowl of soup seems to be the perfect add on to lunch or dinner. It’s also that time of year when fall harvest is at peak season in grocery...
by Rahaf AlBochi | Nov 6, 2018 | Appetizers and sides
It’s the fall season which means it’s the season for so many amazing fall harvest: apples, pumpkin, squash, and pomegranates! If you’ve had a pomegranate before you know how juicy, sweet, tart, and delicious pomegranates are during this time of year. The arils, which...
by Rahaf AlBochi | May 23, 2018 | Appetizers and sides, Recipes
Have you had tabbouleh salad before? If you’ve been to a Mediterranean restaurant, chances are you’ve had tabbouleh as it is by far one of the most common Middle Eastern salads. It is such a simple salad yet so fresh and delicious. It’s a personal favorite of mine,...
by Rahaf AlBochi | Feb 4, 2018 | Appetizers and sides, Recipes
If you’re looking for a unique appetizer or potluck dish for your next party, then you need to try these creamy mushroom mozzarella crostini. To lighten up this recipe, we use equal parts of mayonnaise and Greek yogurt. The Greek yogurt, which is the ‘secret...
by Rahaf AlBochi | Feb 1, 2018 | Appetizers and sides, Recipes
Baba ghanouj is a popular eggplant dish native to the Middle East. The distinct rich flavor that comes from the roasted eggplant makes this dip a common choice beside kabobs and other meat based dishes. Baba ghanouj is a quick and easy appetizer to make. The secret is...
by Rahaf AlBochi | Mar 21, 2017 | Appetizers and sides, Recipes
Have you tried hummus before? This chickpea tahini dip has gained widespread popularity and is available in most grocery stores. Learning how to make homemade creamy hummus is easy if you know some tricks. After tasting this recipe you will never buy store bought...