If you’re looking for a unique appetizer or potluck dish for your next party, then you need to try these creamy mushroom mozzarella crostini. To lighten up this recipe, we use equal parts of mayonnaise and Greek yogurt. The Greek yogurt, which is the ‘secret ingredient’ adds protein and extra creaminess to this recipe. Mushrooms, which are a fungus, are very nutritious. They provide significant amounts of copper, potassium, folate and niacin. They are also very low in carbohydrate; 1 cup of mushrooms provides 2 g of carbohydrates. Mozzarella cheese rounds off this recipe by providing a cheesy creamy topping. Try it today!


Mushroom Mozzarella Crostini

Creamy Mushroom Mozzarella Crostini

Creamy Mushroom Mozzarella Crostini

This is a quick and delicious appetizer or potluck dish.

Course Appetizer, Brunch
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 people
Author Rahaf AlBochi


  • 5 oz white mushrooms diced
  • ¼ onion diced
  • 3 tbsp mayonnaise
  • 3 tbsp greek yogurt
  • ½ cup mozzarella cheese shredded
  • salt
  • pepper
  • 1/2 baguette (around 15 thin slices)


  1. In a large bowl whisk the mayonnaise and Greek yogurt together.
  2. Add the mushrooms and onion to the yogurt mixture and gently mix until well coated.
  3. Add the mozzarella cheese, salt and pepper and stir once more.
  4. Scoop 1 tbsp of the mixture onto each sliced baguette.
  5. Place the baguette slices onto a cookie sheet and bake for 10-15 minutes or until baguette is golden.

  6. Serve immediately.

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