Media
As a Registered Dietitian and Spokesperson for the Academy of Nutrition and Dietetics, Rahaf Al Bochi is a reliable, knowledgeable resource on food and nutrition. She is a media trained dietitian and has been featured in several national media outlets. She is available for print, TV, radio or podcast appearances.
Featured in
Media Inquiries
Are you wondering about the latest fad diet that made it to the headlines? How about the latest research on a current nutrition topic?
Contact me for an interview to your media story!
As seen on
Online Interviews and Contributions
- Women’s Running, “Avoid overeating during the chilly seasons with these tips”, (11/17/2017)
- SELF magazine, “9 Nutritionists share the worst nutrition advice they’ve heard”, (11/14/2017)
- CNN, “Is granola healthy”, (09/12/2017 )
- AJC, “Here’s how much water these Atlanta dietitians drink in a day”, (10/27/2016)
- AJC, “Atlanta dietitians weigh in on worst weightloss mistakes”, (08/24/2016)
- AJC, “Here’s what Atlanta dietitians eat on vacation”, (08/18/2016)
- AJC, “Here’s what these Atlanta dietitians eat for breakfast”, (07/05/2016)
- Huffington Post, “Adopt these healthy eating habits from around the world”, (07/27/2016)
- US World News, “Healthy eating habits from around the world”, (07/7/2016)
- Shape Magazine, “15 words nutritionists wish you would ban from your vocabulary”, (09/21/2016)
- Sharon Palmer, “Survive the holidays with dietitians’ best tips”, (12/6/2016)
- Snacking in Sneakers, “15 expert tips for your new years resolution”, (12/30/2016)
Rahaf Albochi
Rahaf Al Bochi is a Registered Dietitian Nutritionist, Spokesperson for the Academy of Nutrition and Dietetics, and the owner of Olive Tree Nutrition LLC. She has extensive experience in diabetes and weight management and opened her nutrition and wellness practice in 2016. Rahaf takes a holistic approach to nutrition counseling and encourages clients to break free from the diet mentality and enjoy all foods, and that includes dessert! Rahaf wants to help people develop a healthy relationship with food and encourages clients to follow a Mediterranean-inspired lifestyle.