Go Back

Barbecue Chickpea Naan Pizza

A quick and east meatless meal option.

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Rahaf AlBochi


  • 2 whole wheat naans
  • 4 tbsp barbecue sauce
  • 1/8 red onion sliced
  • ½ cup baby arugula
  • ½ cup mozzarella cheese shredded
  • ½ cup chickpeas


  1. Spread 1 tbsp of barbecue sauce onto each naan

  2. Sprinkle the shredded mozzarella cheese

  3. In a bowl, mix the chickpeas with 2 tbsp of barbecue sauce until well coated

  4. Layer ¼ cup chickpeas onto each naan

  5. Add the arugula and red onion

  6. Line a backing pan sheet with parchment paper and lay the naans side by side on the pan

  7. Bake for 20 minutes on 350oF or until all cheese has melted. Enjoy.

Recipe Notes

You can double batch this recipe and freeze leftovers for quick lunches or dinner.