A delicious Mediterranean vegetarian recipe featuring broad beans sauteed with garlic and cilantro.
Put 1 tbsp of olive oil in a pot and add the bag of frozen broad beans. Stir together over medium heat for a minute as the beans start to defrost.
Add a ¼ cup water to the pot, lower the heat to medium low, and leave the pot covered for 20 minutes or until the beans are tender and cooked. Check on the beans and give them a quick stir every few minutes, adding water as needed to cook beans thoroughly.