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Triple Berry Oatmeal Bake

This is a quick and easy way to prepare oatmeal for breakfast or a snack ahead of time for the week. Feel good eating this Triple Berry Oatmeal Bake!

Course Breakfast, Snack
Cuisine American, Mediterranean
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people


  • 2 cups old fashioned rolled oats
  • 1 tbsp ground flaxseed
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 1/3 cup walnut
  • ¾ cup frozen mixed berries or fresh berries
  • 1 egg
  • 1.5 cups milk
  • 1 tsp butter at room temperature
  • 1/3 cup sugar or honey


  1. Preheat the oven to 350oF
  2. In an 8x8 inch Pyrex combine the rolled oats, flaxseed, baking powder, salt and cinnamon. Stir together.
  3. In a separate bowl add the milk, eggs, butter, and sugar. Mix well.
  4. Add the liquid mixture to the oats mixture.
  5. Add the berries and walnuts and give it a quick stir until everything is well coated.
  6. Place the Pyrex in the oven on 350oF for 25-30 minutes or until the mixture is set and the sides are golden brown.
  7. Serve warm. Store leftovers in an airtight container in the fridge for 3-4 days.

Recipe Notes

You may use any type of berry or fruit in this recipe.

You may substitute cow’s milk with soy milk or any other milk alternative. Note that the protein content of this recipe may change depending on the milk used.