Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.

Using a mixer, cream the butter and sugar together for 2 minutes.

Add the egg and mix, then add the oil and mix until combined. Blend in the vanilla.

In a bowl whisk the flour, baking soda and salt.

Slowly add the dry ingredients to the wet ingredients and blend until combined making sure not to over mix.

Add the chocolate, cranberries and pistachios and mix until just combined.

Using a teaspoon, scoop the dough and drop it on the baking sheet, making sure to leave two inches between each cookie.

Using your fingers, gently flatten each cookie slightly.

Bake in the oven for 8-10 minutes or just until the edges start to become lightly brown.

Remove from the oven and cool on a cookie rack.

Enjoy right away and store leftovers in an airtight container.