This recipe has all the secrets to creating extra smooth and creamy authentic homemade hummus!
Add the chickpeas, lemon juice and salt to the blender. Mix together for 30 seconds until chickpeas are combined together (it will look chunky).
Add the tahini, then blend mixture for 1-2 minutes.
Once blended, scoop the hummus onto a plate. Drizzle with extra virgin olive oil and roasted pine nuts, then dip with pita bread to enjoy.
Store leftovers in an airtight container and store in the fridge for up to a week.