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Artichoke salad

Mediterranean Artichoke Salad

A delicious and easy Mediterranean salad featuring artichokes.

Course Appetizer
Cuisine Mediterranean
Keyword artichokes
Prep Time 20 minutes
Servings 6 people


  • 1 12 oz jar quartered marinated artichoke hearts
  • 1 small bunch parsley finely chopped (around 1 cup)
  • 1 cup cherry tomatoes diced
  • 1 cup frozen sweet corn
  • ¼ small red onion diced (around 2 tablespoons)
  • ½ medium lemon juiced
  • 2 tablespoons extra virgin olive oil
  • Salt to taste


  1. Drain the artichokes and place on a cutting board. Dice into small chunks and place in a bowl.
  2. Place the frozen corn in a small dish. Add a tablespoon of water to the corn then place in the microwave and cook on high for 1 minute.

  3. Add the corn to the bowl with the artichokes. Then add the parsley, cherry tomatoes, and red onion. Mix together.
  4. To make the vinaigrette, whisk lemon juice and extra virgin olive oil. Drizzle on top of salad and mix together.
  5. Add salt to taste.

Recipe Notes

You can use artichokes that are not marinated, however I find the marinated artichokes provide more flavor for this recipe.

You can make this recipe in advance. Store in the fridge in an airtight container and enjoy within 3 days.