Cook farro by placing 1 cup farro in a pot and 2 cups water. Bring to a boil, then cover with a lid and reduce heat to medium low. Cook for 25 minutes or until all liquid is absorbed and farro is cooked. Farro will have a chewy texture. Set aside to cool.
*You can buy diced butternut squash from grocery stores in the produce section . Alternatively you can buy a whole butternut squash, peel it, scoop out the insides then dice it.
**You can buy ready to eat pomegranate arils from grocery stores in the produce section or you can buy a whole pomegranate and remove the pomegranate arils by submerging pomegranate quarters into a bowl of water and releasing the seeds with your hand.
If you have leftover farro mixture, you can store it in an airtight container for up to 3 days without the mixed greens. When ready to eat, combine with the mixed greens and enjoy.